THE FRESHEST INGREDIENTS
NOW SERVING WEEKDAY LUNCH, WEEKEND BRUNCH & DINNER NIGHTLY
upscale casual dining experience Located on the second floor of Bayview Pier at Fisherman wharf in Steveston village.
Our recently renovated waterfront restaurant offers the best view of Steveston’s historic harbour, we are perfectly situated to catch all the brilliant sunsets and our roof top patio features a magical 270-degree panoramic view of the rivers inlet. With ample indoor seating and a large bar area providing great vantage points for enjoying views of the water, Catch Kitchen + Bar is the perfect spot for intimate dinners and celebrations.
Our fun, fresh and upscale casual concept will appeal to any appetite. The décor is bright and modern, serving as the perfect backdrop for both views and fresh locally inspired dishes. From our in-house prepared crab cakes to our Peppercorn New York steak, there is something for everyone's tastes.
Catch Kitchen + Bar also features a separate sports lounge with seven hi-definition flat-screen T.V’s, making this the perfect spot to watch any game. Hockey, soccer, football, we love it all! So just sit back, relax, chat, laugh, and cheer your favourite team and leave the work to us.
More than anything else, we pride ourselves on providing good service while bringing you delicious food and drinks to enjoy.
"Nil Satis Nisi Optimum"
~ nothing but the best is good enough
Phone
(604) 284-1222
Location
200 - 3866 Bayview St
in Steveston Village
Richmond, BC V7E 3B6
Hours
Sun-Thu 11:00a–11:00p
Fri-Sat 11:00a–12:00p
START & SHARE
$19¾
CRAB & SPINACH ARTICHOKE DIP
Crab, spinach & artichoke hearts combined with a mixture of cheeses topped with Pico de Gallo accompanied with house made tortilla chips for dipping
$19¾
$17¾
MEDITERRANEAN FLATBREAD
Vine ripened tomatoes, caramelized onions, olives roasted red peppers, artichokes, hummus and topped with crumbled feta, drizzled with a sweet balsamic glaze
$17¾
$26½
FRESH MUSSELS & CLAMS
Steamed with white wine, fresh herbs & grape tomatoes, accompanied with oven toasted rosemary focaccia bread
$26½
$18¼
CRISPY CALAMARI
Line caught squid, accompanied with house made tzatziki, topped with onion & crispy jalapeno
$18¼
$18
SWEET & SPICY STICKY WINGS
1lb of chicken wings, tossed in our house made honey bourbon chili sauce & toasted sesame seeds served with celery & blue cheese dip
$18
Or choose from: hot or salt & pepper,Korean BBQ.
$18¾
CATCH SLIDERS
Choice of 3: southern fried chicken, blackened salmon, traditional burger, pulled pork each served on a toasted brioche bun
$18¾
$18½
CRAB CAKES
Succulent crabmeat combined with peppers, green onion, pan seared until golden topped with spicy avocado & served with a smoky chipotle aioli dip
$18½
$11
EDAMAME
Lightly glazed with soy sauce & chilies garnished with toasted sesame seeds
$11
$12¾
PARMESAN GARLIC TRUFFLE YAM FRIES
Yam fries tossed with fresh garlic, parmesan & truffle oil
$12¾
$19½
TEQUILA & LIME PRAWNS
Succulent prawns pan seared with tequila fresh lime & spicy chipotle topped with fresh cilantro served in a tortilla shell with pico de gallo
$19½
$17¾
BAKED LOBSTER GRATIN
lobster meat white wine, garlic herbs topped with a three cheese blend served with warm rosemary focaccia bread
$17¾
$19¾
SMOKED SALMON FLATBREAD
capers,red onion, asparagus tips with a creamy dill & lemon ricotta cheesse
$19¾
$17¾
CRISPY CHILLI CHICKEN
Chunks of juicy chicken tossed in a sweet & spicy chili sauce topped with crispy wontons
$17¾
CASUAL FAVORITES
$19¾ (1pc) | $24¾ (2pc)
CATCH FISH & CHIPS
Crispy beer battered fresh cod, served with our house made tartar sauce & coleslaw, accompanied with hand cut sea salted fries
$19¾ (1pc) | $24¾ (2pc)
$19¾
GARDEN BURGER
Chargrilled plant based burger patty with Lettuce, tomato, onions, pickle and red pepper relish served on a brioche bun with fries
$19¾
Sub vegan bun: 1½
$25½
SALMON BURGER
Blackened west coast salmon with lemon caper aioli, tomato, arugula, onions, served on a brioche bun with fries
$25½
$23¾
CATCH ROAST BEEF DIP
Slow roasted beef, thinly sliced on a garlic toasted baguette, with au jus & fries
$23¾
$19¾
CLASSIC BURGER
6oz house made beef patty hand pressed, grilled & topped with lettuce, tomato, onions, pickle & served on a toasted brioche bun with fries
$19¾
$21¼
JERK CHICKEN SANDWICH
flame grilled chicken breast, marinated in our house made jerk sauce on a toasted ciabatta bun with pineapple salsa smokey aioli & lettuce served with fries
$21¼
$23¼
BBQ BACON CHEESE BURGER
6oz house made beef patty hand pressed, & topped with double smoked bacon, onion ring, lettuce, tomato & our house made tangy BBQ sauce, served on a toasted brioche bun with fries
$23¼
$20½
GRILLED CHICKEN BURGER
Fraser valley fire grilled chicken breast, topped with lettuce, tomato, onions, pickle & citrus mayo, served on a toasted brioche bun with fries
$20½
$20½
CRISPY COD BURGER
Crispy beer battered cod loin served on a brioche bun with tartar sauce lettuce, tomato & onions served with fries
$20½
$27¾
STEAK SANDWICH
NY striploin on an open-faced toasted garlic ciabatta with arugula & caramelized onions served with fries
$27¾
$18¾
BAJA FISH TACOS
Fresh cod, coated in our crispy beer batter, spicy avocado & cilantro dressing, finished with Pico de Gallo served with fries
$18¾
$19¾
PULLED PORK SANDWICH
Toasted ciabatta bun loaded with pulled pork, crispy onions, coleslaw & BBQ sauce served with fries
$19¾
MAINS
$33¾
MISO GLAZED BLACK COD
Pan fried fillet served with rice & seasonal vegetables
$33¾
$35½
HONEY & GARLIC GINGER SALMON
Wild sockeye salmon pan seared topped with pineapple salsa & served with rice & seasonal vegetable
$35½
$42
CITRUS CHIPOLTE HALIBUT
ocean wise halibut herb crusted pan seared topped with a citrus chipolte butter served with rice & seasonal vegetable
$42
ALASKAN KING CRAB LEGS ~MK
1 lb of steamed king crab legs served with rice, seasonal vegetables & hot butter
LOBSTER TAIL DINNER ~MK
2 succulent lobster tails, served with rice, seasonal vegetables & hot butter
$30¾
GARLIC MUSHROOM CHICKEN
French cut chicken breast pan roasted topped in a cream, garlic white wine sauce served with roasted herb potatoes & seasonal vegetables
$30¾
$32¾
HERB CRUSTED PORK CHOP
Catch signature 12oz center cut pork chop, served with warm potato salad & seasonal vegetables
$32¾
$45
PEPPERCORN NEW YORK STEAK
10oz center cut AAA strip loin flame grilled to your liking, served with a warm potato salad & seasonal vegetables.
$45
cajun prawns +14 | lobster tail +MK | ½lbs king crab leg +MK
$53
RACK OF LAMB
Roasted rack of lamb done to your liking & drizzled with a red wine rosemary reduction served with garlic mashed potatoes & seasonal vegetables
$53
$33½
CHILLI LIME MAHI MAHI
pan seared with chilli lime & ginger served with rice & seasonal vegetables
$33½
PASTA & BOWLS
$20½
CATCH SPAGHETTI
Olives, artichokes, cherry tomatoes, onions & roasted peppers topped with crumbled feta, accompanied with garlic toast
$20½
$24½
SPAGHETTI CARBONARA
Double smoked bacon, cream, egg and fresh Parmesan served with garlic toast
$24½
$23¾
FETTUCCINE BOLOGNESE
our homemade tomato meat sauce, served with garlic toast
$23¾
$30½
SEAFOOD FETTUCCINE PUTTANESCA
mixed seafood medley, olives, green peppers, capers in a spicy tomato herb lemon sauce served with garlic toast
$30½
$29½
PRAWN & SCALLOPS LINGUINE
Succulent prawns & scallops, tomatoes, onions, garlic and fresh basil, accompanied with garlic toast
$29½
$24¾
TERIYAKI CHICKEN BOWL
Chicken, mixed vegetables stir fried with house made teriyaki sauce served on a bed of white rice topped with crispy wontons
$24¾
$28¾
KOREAN BBQ BOWL
sliced NY steak stir fried with wok vegetables in our korean bbq sauce served with rice & topped with crispy won tons
$28¾
$24¾
TUNA POKE BOWL
sesame garlic, ahi tuna, sticky rice, edamame, avocado, pineapple, pickled carrots drizzled with a cilantro wasabi aioli topped with crisy won tons
$24¾
$29¾
LOBSTER MAC & CHEESE
Lobster & macaroni noodles tossed in a three-cheese sauce topped with crispy onions served with rosemary focaccia
$29¾
SOUPS & SALADS
$11
FEATURE SOUP
served with oven toasted bread
$11
$14
CRAB CORN CHOWDER
Succulent snow crab, roasted corn, potatoes & loaded with veggies made in house
$14
$23½
CAJUN PRAWN CAESAR
Crisp romaine, double smoked bacon, garlic focaccia croutons & shaved parmesan, tossed with house made Caesar dressing
$23½
$17¾
SPINACH & STRAWBERRY SALAD
Baby spinach, strawberry, candied walnuts, fresh beets, cranberries, topped with caramelized goat cheese, sweet balsamic dressing
$17¾
$23¾
SANTA FE CHICKEN SALAD
Citrus pepper chicken breast, avocado, feta cheese, black beans, dates, corn, drizzled with a cilantro lime vinaigrette & topped with tortilla strings
$23¾
$26
WARM SEAFOOD SALAD
A medley of fresh seafood, potatoes, cherry tomatoes & red onions on a bed of mixed greens, served with our house raspberry vinaigrette
$26
$15¾
CATCH HOUSE SALAD
Mixed greens, cucumber, tomato, onion, shredded carrots & beets, accompanied with a balsamic & dijon dressing
$15¾
$26¾
STEAK & MUSHROOM SALAD
NY strip grilled to your liking, grape tomatoes, sauteed mushrooms on a bed of arugula topped with crispy onions, blue cheese & tossed with a champagne Dijon vinaigrette
$26¾
DESSERT MENU
$10¼
WILD BERRY CHEESECAKE
A light citrus cheesecake with a graham cracker crust, drizzled with a wild berry coulis & topped with a dark Belgian chocolate swirl
$10¼
$10¼
CHOCOLATE LAVA CAKE
chocolate cake with molten chocolate center, served with vanilla ice cream & a wild berry coulis
$10¼
$11½
STICKY TOFFEE PUDDING
Served warm with a scoop of homemade bourbon ice cream and topped with toffee crunch pieces
$11½
$12
ROCKY ROAD SKILLET COOKIE
warm chocolate chip cookie topped with toasted marshmallows, candied walnuts, chocolate sauce & vanilla ice cream
$12
GF dessert option available, please ask your server
ALL PRICING SUBJECT TO CHANGE
WHITES
6oz 9oz Btl
6oz 9oz Btl
8 10½ 30
House White
British Columbia
8 10½ 30
9½ 11¾ 34
Monkey Bay, Sauvignon Blanc
New Zealand
9½ 11¾ 34
11 14 40
Sandhill, Pinot Gris
British Columbia
11 14 40
13 16 48
Kung Fu Girl, Riesling
United States
13 16 48
11½ 15½ 42
Dirty Laundry, Gewürztraminer
British Columbia
11½ 15½ 42
Kim Crawford, Rose 49
New Zealand
- - 34
Siete Soles, Semillon-Chardonnay
Chile
- - 34
- - 54
Mission Hill Reserve, Chardonnay
British Columbia
- - 54
- - 52
Oyster Bay, Sauvignon Blanc
New Zealand
- - 52
- - 52
Santa Margherita, Pinot Grigio
Italy
- - 52
- - 48
Burrowing Owl, Pinot Gris
British Columbia
- - 48
- - 72
Louis Latour, Chardonnay
France
- - 72
- - 50
Fritz Gunderlock, Riesling
Germany
- - 50
- - 50
Sandhill, Viognier
British Columbia
- - 50
- - 52
Blue Mountain, Chardonnay
British Columbia
- - 52
- - 54
Nals Magreid Sirmian, Pinot Bianco
Italy
- - 54
SPARKLING & ICE
Gls Btl
Gls Btl
- 12
Piccolo (200ml)
- 12
- 12
Asti (200ml)
- 12
11 42
Segura, Sparkling Brut
11 42
- 48
Mionetto, Prosecco Treviso
- 48
- 52
See Ya Later Ranch, Sparkling Brut
- 52
- 110
Veuve Clicquote, Ponsardin Brut
- 110
18(2oz) 96
Mission Hill Reserve, Ice Wine
18(2oz) 96
RED WINE
6oz 9oz Btl
6oz 9oz Btl
8 10¼ 30
House Red
British Columbia
8 10¼ 30
11 14 40
sandhill, Merlot
British Columbia
11 14 40
11½ 13½ 38
Rosemount, Shiraz
Australia
11½ 13½ 38
11 15 42
Circus, Malbec
Argentina
11 15 42
12 14 40
Geringer Brothers, Pinot Noir
British Columbia
12 14 40
13½ 16½ 49
Mission Hill Reserve Cab-Sauv
British Columbia
13½ 16½ 49
- - 40
Valpolicella Classico, Masi Bonacosta
Italy
- - 40
- - 42
Santa Cristina, Chianti
Italy
- - 42
- - 45
Sandhill, Syrah
British Columbia
- - 45
- - 54
J, Lohr, Cabernet Sauvignon
United States
- - 54
- - 47
Yalumba Y Series, Shiraz Viognier
Australia
- - 47
- - 48
Dona Paula, Malbec
Argentina
- - 48
- - 62
Louis Jadot, Beaujolais
France
- - 62
- - 55
Seven Deadly Zins Lodi Old Vine
United States
- - 55
- - 53
Black Sage, Merlot
B.C.
- - 53
- - 54
Meiomi, Pinot Noir
United States
- - 54
- - 60
LayerCake, Shiraz
Australia
- - 60
- - 78
Burrowing Owl, Cabernet Sauvignon
British Columbia
- - 78
- - 99
Chateau De La Grande, Chateauneuf Du Pape
France
- - 99
ON TAP
6
Catch Lager
6
7
Red Truck lager
7
8
Fat Tug IPA
8
7
Four Winds Pilsner
7
9
Guinness
9
8
Feature Taps (please ask your server)
8
DOMESTIC BOTTLES
7
Kokanee
7
7
Budweiser
7
7
Coors Light
7
7
Coors
7
7¾
Mill Street Organic Lager
7¾
7¾
Sleeman Honey Brown
7¾
IMPORT BOTTLES
8
Kronenbourg Blanc
8
8
Sol
8
8
Stella Artois
8
8
Heineken
8
CIDER
7
Lonetree Authentic Dry Apple
7
7
Lonetree Pear & Apple
7
7
Lonetree Ginger & Apple
7
7¾
Rekorderlig Mango & Raspberry (500ml)
7¾
7¾
Rekorderlig Pear (500ml)
7¾
COCKTAILS
1oz 2oz
1oz 2oz
8 -
Catch Caesar
vodka, tobasco, worcestershire, horseradish clamato & pepperoni stick
8 -
8 -
French 75
gin, segura viudas, lemon juice
8 -
8 -
Moscow Mule
fentimins ginger beer, vodka, lime juice
8 -
8 -
Mojito
regular or passionfruit, lemon rum, lime, mint, soda
8 -
8 -
Pick Me Up
baileys, kahlua, crème de cacao, milk, coffee
8 -
8 -
Dark 'n' Stormy
fentimins ginger beer, kraken spiced rum, lime
8 -
8 -
Berry Blast
mixed berries, blueberry vodka, lemon juice, gingerale
8 -
- 10½
Old Fashioned
bourbon, angosturas bitters, sugar, orange zest
- 10½
- 10½
Negroni
bombay sapphire gin, campari, sweet vermouth, orange zest
- 10½
- 10½
Catch Sours
choose your liquor: amaretto or bourbon or pisco. (with fresh lemon, lime juice & egg whites)
- 10½
MARTINIS
2oz
2oz
10½
Catch Sunset
vodka, triple sec, Raspberry liqueur, pineapple juice
10½
10½
Lucious
raspberry puree, lemon juice, peach schnapps, raspberry vodka, pineapple juice
10½
10½
Espressotini
baileys, kahlua, van gogh espresso vodka
10½
10½
Once Upon A Lime
vanilla vodka, pineapple juice & lime
10½
10½
Milk Chocolate
baileys, vodka, creme de cacao, frangelico & milk
10½
10½
Elderflower Gimlet
gin, mint, elderflower, lime juice, egg whites
10½
10½
Strawberry Cheesecake
vanilla vodka, creme de cacao, strawberry, milk
10½
SANGRIA
2oz
2oz
11¼
Red Sangria
triple sec, red wine, blackberry puree, cranberry juice & ginger ale
11¼
11¼
White Sangria
peach schnapps, passionfruit puree, orange juice, white wine & ginger ale
11¼
Reservations
Call (604) 284-1222 or book online with OpenTable.
Reservations required for parties of 6 or more.
Make a Reservation
Powered By OpenTable
CATCH KITCHEN + BAR
3866 BAYVIEW STREET
STEVESTON, BC, V7E 3B6
(604) 284-1222
CONTACT FORM
GROUP DINING
Catch Kitchen + Bar presents Steveston's premier group dining option we can accommodate groups of all sizes and occasions from a family style dinner, company social or even standing cocktail and appetizer parties! We also have a private dining room available that holds up to 70 guests. for more details please contact us at 604-284-1222 or at info@catchkitchen.com.
Now booking!
Rehearsal Dinners
Company Socials
Meetings & Presentations
Birthday Parties
Wedding Receptions
Christmas Parties